Grand C Crémant d'Alsace Brut Rosé NV
100% Pinot Noir
For GRAND C Crémants, only must from hand-picked grapes from the first pressing is used. The maturation period on the lees is about 24 months, which is significantly longer than the prescribed 9 months minimum maturation period. This gives GRAND C its special elegance and finesse and impresses with a fine and long-lasting perlage.
Learn more about Grand C here.